Founded by seasoned seafood veterans, Liberty Seafood imports frozen seafood with an emphasis on all-natural, wild-caught and sustainable products. The Pennsylvania company also develops its Seven Fishes premium brand, applying attention to traceability, packaging and vendor accreditation. Its sourcing standards include supplier audits for responsible social practices and environmental stewardship.
Global Aquaculture Alliance’s Best Aquaculture Practices program
Compliance program
Harbor SeafoodFounded in 1975 by chef Pete Cardone, Harbor Seafood has grown from a Canal Street food brokerage into a New Hyde Park-based international importer, exporter, and packager of seafood. The company sources products worldwide and is particularly known for its crab expertise, while also developing value-added items and custom foods through its partnership with Carrington Foods. Harbor emphasizes hands-on quality oversight, sustainable sourcing, and traceability from raw materials through finished goods.NEW HYDE PARK, NY
Wild Edibles SeafoodStarting in 1992 with two ice chests and deliveries in the founders’ cars, Wild Edibles Seafood has grown into a Bronx-based fresh seafood wholesaler serving businesses with fish, shellfish and specialty items. The company is known for its mammoth scallops, custom smoked salmon and recipe-ready filleting, with regular wholesale deliveries and menu guidance for customers. Since 2006, Wild Edibles has also worked with ocean-conservation organizations and its vendors to source seafood using scientific sustainability criteria.BRONX, NY
Pacific Cloud SeafoodsFrom a small boat off Kodiak, Alaska to homes in Western New York, Pacific Cloud Seafoods supplies wild-caught seafood gathered by its own crew and like-minded small-scale harvesters. Founded by Ryan Horwath, whose family fishing tradition brought him to Kodiak in 2003, the Buffalo-based company emphasizes traceable harvests, healthy marine ecosystems and fairer markets for coastal fishing communities. Its seafood is sold through local delivery, shipping and community-focused partnerships.BUFFALO, NY
Chicken of the SeaKnown for turning wild-caught seafood into convenient pantry and on-the-go foods, Chicken of the Sea makes tuna and salmon packets and cans alongside frozen and refrigerated seafood for retail and foodservice. The brand’s traceability program lets customers follow tuna and salmon from fishing vessel to store shelf, while its parent company, Thai Union, carries the SeaChange® 2030 sustainability plan. Its enduring identity includes a television jingle first introduced in 1966 and the mermaid character Catalina.