From a small boat off Kodiak, Alaska to homes in Western New York, Pacific Cloud Seafoods supplies wild-caught seafood gathered by its own crew and like-minded small-scale harvesters. Founded by Ryan Horwath, whose family fishing tradition brought him to Kodiak in 2003, the Buffalo-based company emphasizes traceable harvests, healthy marine ecosystems and fairer markets for coastal fishing communities. Its seafood is sold through local delivery, shipping and community-focused partnerships.
Liberty SeafoodFounded by seasoned seafood veterans, Liberty Seafood imports frozen seafood with an emphasis on all-natural, wild-caught and sustainable products. The Pennsylvania company also develops its Seven Fishes premium brand, applying attention to traceability, packaging and vendor accreditation. Its sourcing standards include supplier audits for responsible social practices and environmental stewardship.WILLOW GROVE, PA
Wild Edibles SeafoodStarting in 1992 with two ice chests and deliveries in the founders’ cars, Wild Edibles Seafood has grown into a Bronx-based fresh seafood wholesaler serving businesses with fish, shellfish and specialty items. The company is known for its mammoth scallops, custom smoked salmon and recipe-ready filleting, with regular wholesale deliveries and menu guidance for customers. Since 2006, Wild Edibles has also worked with ocean-conservation organizations and its vendors to source seafood using scientific sustainability criteria.BRONX, NY
Tuckahoe SeafoodSince 1972, locally owned Tuckahoe Seafood has supplied Richmond with fresh seafood alongside house-made prepared foods and carefully selected groceries. The shop buys seafood in small quantities, so its selection changes daily, and its kitchen prepares dishes from scratch using local ingredients. Drew and Stephanie Lucas and Blake Evans purchased the long-running Richmond shop in 2018, continuing its focus on responsible sourcing and personal guidance for customers.CORDOVA, MD
Harbor SeafoodFounded in 1975 by chef Pete Cardone, Harbor Seafood has grown from a Canal Street food brokerage into a New Hyde Park-based international importer, exporter, and packager of seafood. The company sources products worldwide and is particularly known for its crab expertise, while also developing value-added items and custom foods through its partnership with Carrington Foods. Harbor emphasizes hands-on quality oversight, sustainable sourcing, and traceability from raw materials through finished goods.NEW HYDE PARK, NY