Since 1972, locally owned Tuckahoe Seafood has supplied Richmond with fresh seafood alongside house-made prepared foods and carefully selected groceries. The shop buys seafood in small quantities, so its selection changes daily, and its kitchen prepares dishes from scratch using local ingredients. Drew and Stephanie Lucas and Blake Evans purchased the long-running Richmond shop in 2018, continuing its focus on responsible sourcing and personal guidance for customers.
HACCP-certified supplier sourcing
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Trout’s Supreme SeafoodFounded by Steve Trout in 1991, Trout’s Supreme Seafood is a Maryland company with more than 30 years of regional experience and a facility expanded in 2004 to support its growth. Based in New Market, it is known for serving the area’s food businesses with fresh seafood, including Maryland blue crab, across Maryland and into nearby states.NEW MARKET, MD
Pacific Cloud SeafoodsFrom a small boat off Kodiak, Alaska to homes in Western New York, Pacific Cloud Seafoods supplies wild-caught seafood gathered by its own crew and like-minded small-scale harvesters. Founded by Ryan Horwath, whose family fishing tradition brought him to Kodiak in 2003, the Buffalo-based company emphasizes traceable harvests, healthy marine ecosystems and fairer markets for coastal fishing communities. Its seafood is sold through local delivery, shipping and community-focused partnerships.BUFFALO, NY
Phillips Foods, IncFrom its Chesapeake Bay beginnings, Phillips Foods makes crab meat, crab cakes and other prepared seafood for grocery shelves, restaurants and foodservice kitchens. The family-owned company traces its roots to 1914 and has crafted seafood products for four generations, carrying the Maryland Eastern Shore tradition behind its first restaurant’s 1956 crab-cake recipe into a global sourcing operation. Based in Baltimore, Phillips also operates seafood restaurants along the East Coast and in airports.BALTIMORE, MD
Shenango Valley MeatsSharon-born locals Tim Rogers and Shawn Nakich have owned and operated Shenango Valley Meats since opening the shop in 2005. Their family-oriented Sharon market grew from a small Hermitage meat store into a neighborhood destination known especially for house-made specialties such as Nana’s meatballs.SHARON, PA