Built on a Long Island farmstead established by Don DiLillo’s grandfather in 1959, Lillo Farm is a husband-and-wife-run operation growing organic, non-GMO living foods and baking sourdough goods. Don and Alissa DiLillo grow to order and harvest within 24 hours of weekly delivery, bringing microgreens, wheatgrass, and other farm products directly to Long Island customers. The farm is now in its fourth location and became the family’s permanent home in March 2026.
Blue Moon AcresSince Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.BUCKINGHAM, PA
Katchkie FarmKatchkie Farm grows NOFA-certified organic produce year-round on a 60-acre farm in Kinderhook, with its first harvest dating to 2007. Owned by NYC catering company Great Performances, the farm pairs a direct-to-consumer CSA with holistic land stewardship and a strong farm-to-table focus. It is also home to The Sylvia Center, where children learn about healthy food through hands-on farm visits and cooking workshops, while 5% of the annual harvest goes to anti-hunger organizations.KINDERHOOK, NY
Norwich Meadows FarmNorwich Meadows Farm grows certified-organic vegetables on its Upstate New York farm and brings them to customers through farm boxes, markets, and overnight shipping. A fixture at New York City farmers markets for more than two decades, it is known for unusual, flavor-focused varieties and specialty crops developed in conversation with chefs. The farm also turns its harvest into small-batch products, including a kimchi made with James Beard Award-winning chef Danny Bowien.NORWICH, NY
The Family CowThe Shank family’s Chambersburg farm produces certified-organic, truly pastured foods, including its flagship A2A2 raw milk, while managing the chain from organic feed and regenerative grazing through USDA-inspected processing. The land has remained in the same family for 100 years, and Edwin and Dawn Shank now farm alongside the fifth and sixth generations. Since 2008, The Family Cow has connected customers with the farm through Pennsylvania pickup routes and nationwide home delivery.CHAMBERSBURG, PA