Katchkie Farm grows NOFA-certified organic produce year-round on a 60-acre farm in Kinderhook, with its first harvest dating to 2007. Owned by NYC catering company Great Performances, the farm pairs a direct-to-consumer CSA with holistic land stewardship and a strong farm-to-table focus. It is also home to The Sylvia Center, where children learn about healthy food through hands-on farm visits and cooking workshops, while 5% of the annual harvest goes to anti-hunger organizations.
NOFA-certified organic farm
certification
Roxbury Farm CSARoxbury Farm CSA is a 375-acre family farm in Kinderhook that grows certified-organic vegetables and raises pasture-based livestock for a community-supported agriculture program. Founded in 1990 and now owned and operated by sister farmers Jody Bolluyt and Keri Latiolais, it has grown from 30 members to more than 930 across the Hudson Valley, Capital District and New York City. Its unusual land partnerships protect 190 acres for agriculture in perpetuity while keeping the farm connected to the communities it serves.KINDERHOOK, NY
The Farm at Cabbage HillOn a 280-acre property near Mount Kisco, The Farm at Cabbage Hill grows food and flowers and raises rare heritage livestock using regenerative, chemical-free practices. The nonprofit farm pairs its agricultural work with children’s education and a kitchen led by Chef Eric Korn, whose seasonal Provisions dinners bring farm ingredients to tables across Westchester.MOUNT KISCO, NY
Norwich Meadows FarmNorwich Meadows Farm grows certified-organic vegetables on its Upstate New York farm and brings them to customers through farm boxes, markets, and overnight shipping. A fixture at New York City farmers markets for more than two decades, it is known for unusual, flavor-focused varieties and specialty crops developed in conversation with chefs. The farm also turns its harvest into small-batch products, including a kimchi made with James Beard Award-winning chef Danny Bowien.NORWICH, NY
Blue Moon AcresSince Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.BUCKINGHAM, PA