Roxbury Farm CSA is a 375-acre family farm in Kinderhook that grows certified-organic vegetables and raises pasture-based livestock for a community-supported agriculture program. Founded in 1990 and now owned and operated by sister farmers Jody Bolluyt and Keri Latiolais, it has grown from 30 members to more than 930 across the Hudson Valley, Capital District and New York City. Its unusual land partnerships protect 190 acres for agriculture in perpetuity while keeping the farm connected to the communities it serves.
Certified Organic by NOFA-NY, LLC
Real Organic Project Certified
Katchkie FarmKatchkie Farm grows NOFA-certified organic produce year-round on a 60-acre farm in Kinderhook, with its first harvest dating to 2007. Owned by NYC catering company Great Performances, the farm pairs a direct-to-consumer CSA with holistic land stewardship and a strong farm-to-table focus. It is also home to The Sylvia Center, where children learn about healthy food through hands-on farm visits and cooking workshops, while 5% of the annual harvest goes to anti-hunger organizations.KINDERHOOK, NY
Turner FarmTurner Farm is a long-running Indian Hill working farm that grows certified-organic vegetables and flowers, raises pasture-based livestock, and connects people with food through its market and education programs. Operating since the 1800s and organic since 1994, the farm is one of only two working farms remaining in the village. Its stewardship extends across more than 230 permanently protected acres shared with adjoining Meshewa Farm, where production, community gardens, and teaching programs support a broader mission of land preservation.CINCINNATI, OH
Cobblestone Valley FarmCobblestone Valley Farm is a fifth-generation family operation whose roots reach back to 1886. In Homer, the farm has maintained certified-organic practices for more than 25 years, raising livestock with a soil-first approach and selling its meat directly to households as well as wholesale customers.PREBLE, NY
Blue Moon AcresSince Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.BUCKINGHAM, PA