On a 280-acre property near Mount Kisco, The Farm at Cabbage Hill grows food and flowers and raises rare heritage livestock using regenerative, chemical-free practices. The nonprofit farm pairs its agricultural work with children’s education and a kitchen led by Chef Eric Korn, whose seasonal Provisions dinners bring farm ingredients to tables across Westchester.
501(c)(3) nonprofit
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Katchkie FarmKatchkie Farm grows NOFA-certified organic produce year-round on a 60-acre farm in Kinderhook, with its first harvest dating to 2007. Owned by NYC catering company Great Performances, the farm pairs a direct-to-consumer CSA with holistic land stewardship and a strong farm-to-table focus. It is also home to The Sylvia Center, where children learn about healthy food through hands-on farm visits and cooking workshops, while 5% of the annual harvest goes to anti-hunger organizations.KINDERHOOK, NY
The Chef’s GardenFor more than 40 years, The Chef’s Garden has grown specialty vegetables for chefs and home cooks on its family farm in Huron, Ohio. Its 400-acre operation pairs an old-world farming philosophy with new-world technology, while the Culinary Vegetable Institute brings chefs and growers together for research, education, and vegetable-focused events. The farm is also Certified Regenified for its regenerative farming practices.HURON, OH
Roxbury Farm CSARoxbury Farm CSA is a 375-acre family farm in Kinderhook that grows certified-organic vegetables and raises pasture-based livestock for a community-supported agriculture program. Founded in 1990 and now owned and operated by sister farmers Jody Bolluyt and Keri Latiolais, it has grown from 30 members to more than 930 across the Hudson Valley, Capital District and New York City. Its unusual land partnerships protect 190 acres for agriculture in perpetuity while keeping the farm connected to the communities it serves.KINDERHOOK, NY
Stone Barns Center for Food & AgricultureFounded in 2004 by David Rockefeller and Peggy Dulany, Stone Barns Center for Food & Agriculture is a Hudson Valley nonprofit built around a working farm and a public mission: making ecological food culture practical. Its former Rockefeller family dairy property now serves as a place where agricultural research meets community education, including programs that bring fresh food and growing knowledge to South Bronx families.TARRYTOWN, NY