For more than 40 years, The Chef’s Garden has grown specialty vegetables for chefs and home cooks on its family farm in Huron, Ohio. Its 400-acre operation pairs an old-world farming philosophy with new-world technology, while the Culinary Vegetable Institute brings chefs and growers together for research, education, and vegetable-focused events. The farm is also Certified Regenified for its regenerative farming practices.
Regenified Certification
Norwich Meadows FarmNorwich Meadows Farm grows certified-organic vegetables on its Upstate New York farm and brings them to customers through farm boxes, markets, and overnight shipping. A fixture at New York City farmers markets for more than two decades, it is known for unusual, flavor-focused varieties and specialty crops developed in conversation with chefs. The farm also turns its harvest into small-batch products, including a kimchi made with James Beard Award-winning chef Danny Bowien.NORWICH, NY
Blue Moon AcresSince Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.BUCKINGHAM, PA
Satur FarmsFounded in 1997 by farmers’ daughter Paulette Satur and four-star chef Eberhard Müller, Satur Farms grows and supplies chef-driven vegetables and culinary ingredients from Long Island’s North Fork and Florida. The woman- and minority-owned farm is best known for flavorful baby-leaf greens, including its peppery wild arugula, and maintains a year-round supply through its two-region growing operation. Its vertically integrated approach carries food-safety controls from seed selection through shipping, alongside sustainable farming and year-round employment for its field team.CUTCHOGUE, NY
Red Hawk FarmSince starting in 2014, Red Hawk Farm has grown certified-organic specialty produce year-round in two acres of greenhouses in Hurdle Mills, North Carolina. The farm grows in rich soil rather than hydroponically, with a particular focus on flavor-driven varieties such as sweet tomatoes and distinctive lettuce mixes. Its experience supplying chefs, grocers, institutions, and other wholesale partners also shapes a reliable restaurant-sourcing program.MARTINSVILLE, OH