Founded in 1997 by farmers’ daughter Paulette Satur and four-star chef Eberhard Müller, Satur Farms grows and supplies chef-driven vegetables and culinary ingredients from Long Island’s North Fork and Florida. The woman- and minority-owned farm is best known for flavorful baby-leaf greens, including its peppery wild arugula, and maintains a year-round supply through its two-region growing operation. Its vertically integrated approach carries food-safety controls from seed selection through shipping, alongside sustainable farming and year-round employment for its field team.
Minority and Woman-Owned Business Enterprise (M/WBE)
Women-Owned Business Enterprise (WBE)
FSMA Metrics Compliance
Compliance program
Global GAP Audits
Compliance program
GFSI Third-Party Audits
Compliance program
The Chef’s GardenFor more than 40 years, The Chef’s Garden has grown specialty vegetables for chefs and home cooks on its family farm in Huron, Ohio. Its 400-acre operation pairs an old-world farming philosophy with new-world technology, while the Culinary Vegetable Institute brings chefs and growers together for research, education, and vegetable-focused events. The farm is also Certified Regenified for its regenerative farming practices.HURON, OH
Pero Family Farms Food Company, LLCFounded by Sicilian immigrant Peter Pero in 1908, Pero Family Farms grows and prepares fresh vegetables for grocery shelves across the country. Still family-owned and operated as the fifth generation enters the business, the Delray Beach company farms more than 35,000 acres from Florida to New York and is especially known for its snipped green beans and mini sweet peppers. Its integrated operation includes organic farming, fresh-cut processing and a fleet of more than 60 trucks, helping deliver vegetables year-round.BRANT, NY
Blue Moon AcresSince Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.BUCKINGHAM, PA
Norwich Meadows FarmNorwich Meadows Farm grows certified-organic vegetables on its Upstate New York farm and brings them to customers through farm boxes, markets, and overnight shipping. A fixture at New York City farmers markets for more than two decades, it is known for unusual, flavor-focused varieties and specialty crops developed in conversation with chefs. The farm also turns its harvest into small-batch products, including a kimchi made with James Beard Award-winning chef Danny Bowien.NORWICH, NY