LIVWELL Foods makes nutrient-dense, dairy-free pasta sauces and dressings built around real vegetables and clean ingredients. Its sauces reinterpret Italian comfort food, from Roman cauliflower Alfredo to Sicilian recipes rooted in Southern Italian home cooking, while avoiding seed oils and refined sugar. The brand is also identified as women-owned and mom-owned, with a focus on food that supports everyday wellness without giving up flavor.
Vegan
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Gluten-Free
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Dairy-Free
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Dress It Up DressingDress It Up Dressing turns a mother’s homemade recipe into bottled salad dressings, made with 100% olive oil and simple ingredients. Founded by Sophia Maroon after her family used the dressing to coax four children into eating vegetables, the company grew from a neighborhood delivery service into a brand sold in more than 1,700 stores nationwide. Its Sesame Tahini dressing has earned two sofi Awards and a 2024 Good Food Award, while the women-owned company is also a certified B Corp.BETHESDA, MD
NIKIGOFounded by Nicole to solve her own soy allergy, NIKIGO makes Asian-inspired sauces in the United States without any of the FDA’s top nine major food allergens. Its mushroom-based soy-free sauce is designed to deliver the savory flavor of traditional soy sauce, while its noodle concentrate brings that same approach to ramen broth and quick meals. The woman-owned company also shares recipes that show how its sauces fit into Korean, Vietnamese, Hawaiian and other Asian cooking.
Noomi LLCFounded by Krystina Murawski in 2018 from her eight-foot Hartsdale kitchen, Noomi makes organic peanut butter shaped by more than 100 recipe tests and 25 peanut varieties. The woman-owned brand debuted at a Westchester farm market and went on to win the 2019 sofi™ New Product Award for its signature blend, while pairing its food business with a broader “new me” message about pursuing personal passions.HARTSDALE, NY
FabalishFounded by chef Jessica Gebel after her allergen-conscious dips drew a following at Miami farmers markets, Fabalish makes plant-based comfort-food dips and baked bites in a small private facility in New Jersey. Its chef-crafted, proudly perishable foods use organic ingredients and aquafaba, including a dairy-free tzatziki and baked falafel, with no artificial preservatives. The woman-founded company also supplies food-service kitchens with aquafaba-powered sauces and ready-to-heat falafel.