Founded by Nicole to solve her own soy allergy, NIKIGO makes Asian-inspired sauces in the United States without any of the FDA’s top nine major food allergens. Its mushroom-based soy-free sauce is designed to deliver the savory flavor of traditional soy sauce, while its noodle concentrate brings that same approach to ramen broth and quick meals. The woman-owned company also shares recipes that show how its sauces fit into Korean, Vietnamese, Hawaiian and other Asian cooking.
Kikkoman Sales USA, IncKikkoman Sales USA, Inc. makes and distributes traditionally brewed soy sauce, teriyaki and other sauces and seasonings for home kitchens, foodservice operations and food manufacturers. Rooted in a Japanese brewing tradition established more than 350 years ago, the company brews soy sauce in the United States with North American-grown ingredients and serves customers across the country through eight regional offices. Its U.S. range also includes gluten-free products certified by the Gluten-Free Certification Organization.GREAT NECK, NY
HEYDOHHEYDOH is a food brand built around rethinking everyday soy sauce through Taiwanese ingredients and traditional fermentation. It makes pantry sauces for home cooks, using whole, single-origin black soybeans to create deeper flavor than conventional yellow-bean sauces.
The Saucey Sauce CoBrooklyn siblings Ken and Toan Huynh turn their mother’s Vietnamese family recipe into ready-to-serve Nước Chấm sauces and condiments. The Saucey Sauce Co. began with bottles shared at dinner parties and uses first-press fish sauce from Vietnam’s Phú Quốc islands alongside fresh ingredients for bold, all-natural flavor. Made in the United States, the sauces bring Vietnamese-inspired taste to marinades, dips and everyday cooking.BROOKLYN, NY
LIVWELL FoodsLIVWELL Foods makes nutrient-dense, dairy-free pasta sauces and dressings built around real vegetables and clean ingredients. Its sauces reinterpret Italian comfort food, from Roman cauliflower Alfredo to Sicilian recipes rooted in Southern Italian home cooking, while avoiding seed oils and refined sugar. The brand is also identified as women-owned and mom-owned, with a focus on food that supports everyday wellness without giving up flavor.STONY BROOK, NY