Kikkoman Sales USA, Inc. makes and distributes traditionally brewed soy sauce, teriyaki and other sauces and seasonings for home kitchens, foodservice operations and food manufacturers. Rooted in a Japanese brewing tradition established more than 350 years ago, the company brews soy sauce in the United States with North American-grown ingredients and serves customers across the country through eight regional offices. Its U.S. range also includes gluten-free products certified by the Gluten-Free Certification Organization.
Gluten-Free Certification Organization (GFCO) Certified Gluten-Free
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Orthodox Union Kosher Certification
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Non-GMO Project Verified
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USDA Organic
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Vegan Certification
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GFSI-Compliant Production Facilities
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Wan Ja Shan BrewerySince 1945, Wan Ja Shan has built its name on naturally brewed soy sauce, made in Taiwan and the United States for customers around the world. The company brings traditional Asian fermentation to both household kitchens and professional food production, with a focus on natural ingredients and careful brewing.MIDDLETOWN, NY
NIKIGOFounded by Nicole to solve her own soy allergy, NIKIGO makes Asian-inspired sauces in the United States without any of the FDA’s top nine major food allergens. Its mushroom-based soy-free sauce is designed to deliver the savory flavor of traditional soy sauce, while its noodle concentrate brings that same approach to ramen broth and quick meals. The woman-owned company also shares recipes that show how its sauces fit into Korean, Vietnamese, Hawaiian and other Asian cooking.
The Saucey Sauce CoBrooklyn siblings Ken and Toan Huynh turn their mother’s Vietnamese family recipe into ready-to-serve Nước Chấm sauces and condiments. The Saucey Sauce Co. began with bottles shared at dinner parties and uses first-press fish sauce from Vietnam’s Phú Quốc islands alongside fresh ingredients for bold, all-natural flavor. Made in the United States, the sauces bring Vietnamese-inspired taste to marinades, dips and everyday cooking.BROOKLYN, NY
Bronx River Bottling, LLCA mother-and-daughter team, Rivka and Tami, runs Bronx River Bottling, a Valley Cottage sauce manufacturer specializing in co-packing and private-label gourmet sauces and marinades. The family’s manufacturing history reaches back to Russia in 1865, while its current facility produces products for entrepreneurs and sauce innovators, including the Iron Chef line. Bronx River Bottling is WBENC-certified women-owned and maintains a made-in-America focus, with kosher and gluten-free certification capabilities.VALLEY COTTAGE, NY