Mizkan America, Inc. is a U.S. food manufacturer and subsidiary of the family-owned Mizkan Group, whose roots date to 1804 in Handa, Japan, when its founder began producing rice vinegar. Based in Mount Prospect, Illinois, Mizkan America operates 17 manufacturing facilities and is known for vinegar and liquid-condiment production, with products sold through retail, foodservice, specialty Asian, and food-ingredient channels.
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Fleischmann’s Vinegar CompanyFleischmann’s Vinegar Company produces commercial vinegar and natural specialty liquid ingredients, and describes itself as the world’s largest producer of commercial vinegar. It entered the vinegar business in the 1920s, building on alcohol produced from bakers’ yeast growth, and today operates seven manufacturing facilities across the United States. Its products serve food and agriculture, as well as beverage, industrial, agricultural, and consumer markets.BALTIMORE, MD
Kikkoman Sales USA, IncKikkoman Sales USA, Inc. makes and distributes traditionally brewed soy sauce, teriyaki and other sauces and seasonings for home kitchens, foodservice operations and food manufacturers. Rooted in a Japanese brewing tradition established more than 350 years ago, the company brews soy sauce in the United States with North American-grown ingredients and serves customers across the country through eight regional offices. Its U.S. range also includes gluten-free products certified by the Gluten-Free Certification Organization.GREAT NECK, NY
The Saucey Sauce CoBrooklyn siblings Ken and Toan Huynh turn their mother’s Vietnamese family recipe into ready-to-serve Nước Chấm sauces and condiments. The Saucey Sauce Co. began with bottles shared at dinner parties and uses first-press fish sauce from Vietnam’s Phú Quốc islands alongside fresh ingredients for bold, all-natural flavor. Made in the United States, the sauces bring Vietnamese-inspired taste to marinades, dips and everyday cooking.BROOKLYN, NY
Woeber Mustard Manufacturing CompanySince Carl Woeber began selling mustard door-to-door from his Springfield kitchen in 1905, Woeber Mustard Manufacturing Company has grown into a family-owned Ohio producer of mustards, horseradish products and related condiments. The company remains active across four generations and operates a 65,000-square-foot distribution center, with private-label production and foodservice packaging alongside its Woeber’s brands. Its oldest mustard recipe dates to the 1800s, while its horseradish business became one of the largest suppliers of fresh horseradish and horseradish sauce in the United States.SPRINGFIELD, OH