Since 1945, Wan Ja Shan has built its name on naturally brewed soy sauce, made in Taiwan and the United States for customers around the world. The company brings traditional Asian fermentation to both household kitchens and professional food production, with a focus on natural ingredients and careful brewing.
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Kikkoman Sales USA, IncKikkoman Sales USA, Inc. makes and distributes traditionally brewed soy sauce, teriyaki and other sauces and seasonings for home kitchens, foodservice operations and food manufacturers. Rooted in a Japanese brewing tradition established more than 350 years ago, the company brews soy sauce in the United States with North American-grown ingredients and serves customers across the country through eight regional offices. Its U.S. range also includes gluten-free products certified by the Gluten-Free Certification Organization.GREAT NECK, NY
HEYDOHHEYDOH is a food brand built around rethinking everyday soy sauce through Taiwanese ingredients and traditional fermentation. It makes pantry sauces for home cooks, using whole, single-origin black soybeans to create deeper flavor than conventional yellow-bean sauces.
The Saucey Sauce CoBrooklyn siblings Ken and Toan Huynh turn their mother’s Vietnamese family recipe into ready-to-serve Nước Chấm sauces and condiments. The Saucey Sauce Co. began with bottles shared at dinner parties and uses first-press fish sauce from Vietnam’s Phú Quốc islands alongside fresh ingredients for bold, all-natural flavor. Made in the United States, the sauces bring Vietnamese-inspired taste to marinades, dips and everyday cooking.BROOKLYN, NY
Wonton Food IncFounded in 1973 by Guangdong immigrant Ching Sun Wong with 10 employees and one production line in New York City’s Chinatown, Wonton Food Inc. makes Asian noodles, wrappers, fortune cookies, and related foods. Now family- and minority-owned and operated, the company has expanded from its original Brooklyn operation to manufacturing facilities in New York, Houston, and Nashville, serving customers across the United States and internationally. Its products are made under HACCP, USDA Organic, and kosher certifications.BROOKLYN, NY