Opened around Memorial Day 2017 by three cousins, Lock 1 Distilling Company makes small-batch spirits in Phoenix, becoming the first distillery to open in Oswego County since Prohibition. It operates as a New York State Farm Distillery, sourcing its winter wheat, rye and corn from nearby Lysander and using custom equipment handcrafted by two of the owners. Across from Lock 1 of the Oswego Barge Canal, its distillery and tasting room occupy a former blacksmith shop whose original brick, steel trusses and forge chimney remain part of the setting.
New York State Farm Distillery
Registration
Class D Farm Distillery
Compliance program
Buffalo Distilling CompanyBuffalo Distilling Company makes farm-to-bottle spirits in Buffalo, using 100% New York-grown grains, fruits and honey in its in-house distilling. Re-established in 2012 after the original Buffalo Distilling Company’s 1883–1914 run, it moved to the city’s historic Larkin district in 2016 and now pairs its stillhouse with a cocktail bar, tasting room and live-music setting.BUFFALO, NY
The Albany Distilling CompanyFounded in 2011 as Albany’s first distillery since Prohibition, The Albany Distilling Company makes small-batch spirits in downtown Albany using both traditional and modern methods. Its portfolio includes Ironweed whiskey made with New York State grains, along with other house brands and contract-distilling work for emerging spirit companies. The company also operates a house bar where its products can be enjoyed.ALBANY, NY
Adirondack Distilling CompanyBorn from Central New York’s local-food renaissance, Adirondack Distilling Company was founded by master distiller Jordan Karp alongside Dr. Bruce Elwell and attorney Steve Cox. The company gives a former F.X. Matt Brewing Co. finance building new life as a distillery, where its makers use regional ingredients and German stills to create spirits for the surrounding community and New York State.UTICA, NY
Hudson Valley DistillersSince 2014, family-run Hudson Valley Distillers has been hand-distilling farm-to-bottle spirits in New York’s Hudson Valley and turning them into ready-to-pour bottled cocktails. Husband-and-wife team Chris and Jennifer Moyer run the operation with Jennifer’s brother, Stephen Theiss: Chris distills, Jennifer develops the cocktails, and Stephen handles packaging. The veteran-, woman-, and LGBT+-owned business sources ingredients from nearby farms and grain growers, keeping its spirits closely tied to the local community.CLERMONT, NY