Made in Heaven Cakes is a family-owned Park Slope bakery known for designing elaborate wedding and specialty cakes, including its distinctive flower-pot cakes. Lisa and Victor Zagami started the business more than 17 years ago and have since passed ownership to their daughter Victoria, a Culinary Institute of America-trained pastry chef who continues the family tradition. The bakery is also known for its light, soft, moist cake texture, a signature it describes as spanning three generations.
Capital City Cakes & Sweet TreatsFor more than 30 years, Sue Baisden has turned her baking and decorating work into Capital City Cakes & Sweet Treats, a family-owned-and-operated Grove City bakery known for specialty cakes, fresh baked goods and handcrafted buttercream. Sue and her husband Gary opened the first shop in 2009, later moving to Grove City in 2012, where the team creates made-to-order wedding and celebration cakes with distinctive designs. The bakery has also appeared on national television, including Netflix’s Sugar Rush Christmas, and has been named a The Knot Best of Weddings winner nine times.GROVE CITY, OH
Cakes to CrumbsBorn from a sister’s lovingly made wedding cake, Cakes to Crumbs is a North Potomac cottage-law bakery creating custom cakes, cupcakes and other baked goods for special occasions. The bakery was founded in 2008 in honor of Lista, who taught its creator the craft while undergoing chemotherapy, and each made-to-order cake continues that personal legacy. Cakes to Crumbs was also recognized as the 2018 Cupcake Wars DC People’s Choice winner.NORTH POTOMAC, MD
Colozza's BakeryFamily-owned since John and Joanna Colozza opened it in 1975, Colozza’s Bakery has grown from its Cleveland beginnings into a Parma institution. Since the early 1990s, their son Angelo and his wife, Joan, have operated the bakery, carrying forward techniques John learned during his pastry apprenticeship in Rome. The family is best known locally for creating wedding cakes and other cakes for life’s special occasions.PARMA, OH
Resch's BakerySince Wilhelm Resch and his uncle opened their first Columbus bakery in 1912, Resch’s Bakery has made from-scratch cakes, donuts and other baked goods for the community. The family tradition now spans six generations of Resch bakers, with custom wedding and celebration cakes remaining a central specialty. The bakery continues to use time-tested recipes and bake, frost and decorate each cake one at a time.COLUMBUS, OH