Family-owned New York Bake Company makes sweet and savory baked goods in Upstate New York, pairing nostalgic classics with signature originals. Its operation centers on automation, innovation, and quality while maintaining a community-minded, family-to-family tradition.
Camerons BakerySince 1979, Camerons Bakery has been baking fresh breads, pastries, donuts and celebration cakes for Central New York. The Auburn shop remains family owned and operated by the Briseno family, with current owners Tony Jr. and Adriana carrying on their parents’ traditions while adding new ones. Its handmade Italian cookies and custom cakes are part of a 45-year community baking story.AUBURN, NY
Old World ProvisionsFamily-owned since 1983, Old World Provisions carries four generations of foodmaking tradition rooted in New York City’s Lower East Side, where its heritage reaches back to the 1950s. The company manufactures specialty foods for retail and foodservice customers across the United States, including classic deli fare and nostalgic baked treats. Its growing family of brands preserves regional traditions such as the Coney Island frankfurter and German wurst.TROY, NY
Carrot Top Pastries, IncKnown around New York City as the “Carrot Cake Queen,” Carrot Top Pastries has baked cakes and pastries on premises in Inwood since 1979 and Washington Heights since 1985. The family-run bakery is also a full-service restaurant, serving its uptown community from two locations and catering celebrations, offices, and other events. Its customers have included Stevie Wonder, Bishop Desmond Tutu, and the King of Spain, but the Mancino family says its heart remains with local neighbors.NEW YORK, NY