Founded in 2012 by Dillon Edwards after he moved from Portland to New York at 19, Parlor Coffee grew from a one-group espresso machine in a Williamsburg barbershop into a Brooklyn roastery. Its team now works from a repurposed carriage house near the Brooklyn Navy Yard, building transparent relationships with coffee producers while roasting for cafés and home brewers around the world.
OU-D Kosher
certification
Gotham Coffee RoastersGotham Coffee Roasters, established in 2013, is a Brooklyn roaster shaped by founder Chris Calkins’s deep specialty-coffee lineage. Mentored by Alfred Peet and involved in the early growth of Starbucks and Spinelli Coffee, Calkins built Gotham around seasonal sourcing, close producer relationships, and coffees roasted to preserve their character. The company serves both its New York City café customers and wholesale partners.NEW YORK, NY
Stone Street CoffeeFrom its Brooklyn plant, Stone Street Coffee roasts artisanal coffee in small batches for New York customers, home brewers, and wholesale accounts. The company pairs custom-roaster control with beans sourced through relationships with family farms and farmer co-ops around the world, with freshness guiding the process from origin to shipment. Its coffee specialists also train clients, extending Stone Street’s Brooklyn coffee expertise beyond the bag.BROOKLYN, NY
Eldorado Coffee RoastersFamily-owned Eldorado Coffee Roasters has been a Queens institution since 1980, with three generations of the Martin family carrying its roasting tradition forward. Known as New York City’s largest coffee roaster, the company works from a 54,000-square-foot facility where it roasts and packages coffee for businesses across the region and nationwide.MASPETH, NY
Greater Things RoastersBorn from a home-roasting passion that began with a gifted espresso machine in 2012, Greater Things Roasters is a micro-batch specialty coffee roastery and café in West Coxsackie, New York. After completing professional roasting certification in 2019, the founders opened the café in 2020 and built its work around fresh, locally roasted coffee sourced through ethical supply relationships. Today, Brittany Coons and her team carry that mission into the Hudson Valley, Capital Region, and beyond.COXSACKIE, NY