Partyka Farms

Employee Size

2-10

Headquarters

Kendall, NY

Partyka Farms is a sixth-generation Western New York family farm producing fresh fruits and vegetables, along with its signature no-shell pumpkin seeds grown, processed and dry-roasted on the farm. From 900 acres in Kendall, the Partyka family runs a year-round farm market that has become a gathering place for seasonal produce, family activities and locally rooted food. The family also operates The Farmer’s Table, a farm-to-table restaurant in Hamlin.

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  Burwinkel Farms LLCSince 1918, family-owned Burwinkel Farms has grown fresh produce at its Southwest Ohio farm and delivers it daily to neighborhood roadside stands across the tri-state area. Now a third-generation operation with the fourth generation helping out, the Ross-based farm is especially known locally for sweet corn picked every day and for its fall family activities, including corn mazes and a pick-your-own pumpkin patch.HARRISON, OH
• Hildreth Farm MarketHildreth Farm Market is a four-generation family farm and market in Lincoln’s Niagara Region, growing fresh fruit and vegetables on more than 20 acres and selling them alongside Ontario-made goods. Produce is picked daily, with the market also featuring seasonal baked pies and locally made preserves. The Hildreths have been part of the Lincoln community for over four generations and source only from local Ontario farms when produce is not grown on their own land.DELTA, OH
• Kreher Family FarmsSince 1924, the third- and fourth-generation Kreher family has grown a Western New York farm into an integrated producer of fresh eggs, organic and conventional crops, vegetables, and compost-based fertilizer. Its three family-operated farms and two USDA-inspected egg-packing facilities support a closed-loop approach in which hen manure helps fertilize crops and crops contribute to hen feed. Kreher’s organic crop operation is Certified Regenerative by A Greener World, while the farm’s egg-packing facilities have held SQF certification since 2009.CLARENCE, NY
• Pero Family Farms Food Company, LLCFounded by Sicilian immigrant Peter Pero in 1908, Pero Family Farms grows and prepares fresh vegetables for grocery shelves across the country. Still family-owned and operated as the fifth generation enters the business, the Delray Beach company farms more than 35,000 acres from Florida to New York and is especially known for its snipped green beans and mini sweet peppers. Its integrated operation includes organic farming, fresh-cut processing and a fleet of more than 60 trucks, helping deliver vegetables year-round.BRANT, NY