For over a century, Paul deLima Coffee has roasted and packaged coffee in central New York for its own retail line and for businesses seeking private-label production. At its Cicero roasting plant, built in 1990, trained cuppers evaluate coffee from origin through finished package, combining sensory judgment with detailed testing for consistent results. The company also operates a Liverpool headquarters and distribution campus, created after acquiring and reviving the former Crouse Hinds facilities in 2005.
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