From a Port Washington cutting room, Prime Food Distributor supplies curated premium proteins to restaurants, hotels, food-service operators and home cooks. The company pairs professional sourcing and precision cutting with an integrated process that makes, packs, picks and ships orders, while its flagship retail boutique brings restaurant-supply standards to the public. PFD also handles local delivery directly in select cities, with fresh, never-frozen orders.
Pat LaFrieda Meat PurveyorsFor more than a century, Pat LaFrieda Meat Purveyors has supplied restaurants and hotels with custom-cut meats, carrying the tradition into its fourth generation. Its North Bergen processing facility functions as a custom butcher shop, with a 12,000-primal holding room and a burger program that produces more than 100 blends each night to customers’ specifications. The company works with small domestic farms and delivers nationally to food-service customers, while also offering its meats directly to home cooks.BENSALEM, PA
New York Prime BeefFrom New York City’s Hunts Point meat market, New York Prime Beef hand-cuts USDA Prime, dry-aged and Wagyu steaks for nationwide delivery. Established in 2016, the Bronx-based butcher prepares each order to order, packs it with reusable ice packs and ships it overnight. Its butcher-shop approach also extends to practical cooking guidance for getting steakhouse results at home.BRONX, NY
King Solomon Foods IncA fifth-generation, family-owned Brooklyn business, King Solomon Foods has supplied New York’s restaurants and food shops since Charles L. Solomon founded it in 1938. The company is known for handling fresh carcasses on site, with its butchers preparing Prime and Choice meat for customers ranging from neighborhood businesses to prominent steakhouses. It continues to serve the region from its Brooklyn facility with next-day delivery across most areas.BROOKLYN, NY
York Street MarketYork Street Market has grown from a one-truck Hudson County deli-meat route in 1967 into a family-owned maker and distributor of fresh, handcrafted food-service programs. Based in New Jersey with a second facility in Cincinnati, the company processes more than 300,000 orders annually and produces over two million boxed meals, serving nearly half the country through its own refrigerated distribution network. Its SQF Level 3-certified facilities and food-safety systems support customers ranging from airports and universities to healthcare organizations and hotels.CINCINNATI, OH