Sakura Wagyu Farms produces American Wagyu beef by pairing traditional Japanese genetics with American innovation and a holistic farming model. Based in Westerville, Ohio, the company works with family farms and local communities while raising cattle without hormones or antibiotics on an all-vegetarian diet. Its program also emphasizes consumer education, helping customers understand the heritage and care behind its beef.
Rosenkrans Natural Beef CompanyA second-generation Finger Lakes farm, Rosenkrans Natural Beef Company raises Angus and Hereford cattle and brings its own natural meats from pasture to table. The family manages its own aging and cutting facility, where expert butchers prepare orders for delivery or pickup, while trusted regional partners supply the pork and poultry. Its animals are raised without antibiotics or growth hormones, with animal-welfare certifications and participation in New York State Beef Quality Assurance programs reflecting the farm’s care for both livestock and land.SENECA FALLS, NY
Strauss Brands LLCFounded in Milwaukee in 1937 by three brothers, Strauss Brands produces 100% grass-fed, grass-finished beef from American pasture-raised cattle. Now a third-generation family company, Strauss focuses exclusively on beef raised with humane care and regenerative agricultural practices, while its cattle never receive antibiotics or growth hormones.NORTHUMBERLAND, PA
O’Mara FarmsFounded by Paul and Cynthia O’Mara in 1976, O’Mara Farms is a second-generation family farm in Canastota producing pasture-raised Black Angus beef from cattle finished on the farm’s non-GMO barley. The family farms 3,000 acres across Madison and Onondaga counties, growing feed and field crops alongside its cattle operation. O’Mara Farms is NY Grown & Certified, with beef processed at a USDA facility and individually traceable back to the farm’s animals.CANASTOTA, NY
Roseda Black Angus FarmWhat began as Ed and Rosemary Burchell’s retirement farm in Monkton in 1986 became Roseda Black Angus Farm in 1996, raising local Black Angus cattle and producing all-natural, dry-aged beef. On 350 acres with about 600 head of cattle, the family-run operation tracks its animals from birth through processing, using selected genetics and a 14-to-21-day dry-aging process. Roseda also works with 45 local farm partners and powers its farm and store with solar energy.BALTIMORE, MD