Sardel makes cookware in the USA, pairing five-ply stainless-steel construction with French-inspired design developed in collaboration with chef Daniel Boulud. Its collection is built around responsive, evenly distributed heat and includes both everyday pans and complete kitchen sets for home cooks. The result is American-made cookware that brings a chef’s design perspective to the home kitchen.
All-Clad MetalcraftersFounded in 1971 by metallurgist John Ulam, All-Clad Metalcrafters makes fully bonded cookware in Canonsburg, Pennsylvania, where its first pans combined layers of stainless steel and aluminum for more even cooking. The company still operates in Western Pennsylvania, with skilled craftspeople bonding, engineering, and assembling its fully bonded cookware and bakeware in the USA using US and imported materials.CANONSBURG, PA
Sole CookwareFounded by professionally trained chef Lily Osman after a 2019 search for a knife that fit her hand, Sole Cookware makes kitchen tools centered on comfort and control. Its signature Cardinal chef knife was developed through more than 150 prototypes and features interchangeable handles, a safety cover, and a Forever Sharp blade-replacement guarantee. The Cardinal received a 2023 IDA Design Award.WATERVLIET, NY
Brooklyn Copper CookwareFounded in Brooklyn in 2009, Brooklyn Copper Cookware makes heavy-gauge solid copper cookware by hand in the United States, using hand-wiped tin linings and cast-iron handles. Each piece takes eight to 11 hours to build and reflects the work of a small group of coppersmiths, tinsmiths and ironsmiths, with designs developed from the legacy of American coppersmithing. The company’s tin-lined wares are made to be restored and re-tinned repeatedly rather than discarded, giving them a working life measured in generations.NEW YORK, NY