Star of the West Milling Company is a grain miller and processor founded in 1870 by Johann M. Hubinger in Frankenmuth, Michigan, where its steam-powered roller mill began. It now operates five flour mills in four states, more than 30 elevators and five bean-processing facilities, and describes itself as the 11th-largest miller in the United States. The company supplies food producers and processors, including cereal, bakery, canner and packaging customers.
Food Safety System Certification (FSSC) 22000
Kosher
Organic
The Mennel Milling CompanyThe Mennel Milling Company mills wheat into flour and produces bakery mixes, serving customers in the flour milling and food industries. Founded in Fostoria, Ohio, in 1886, it remains a family-owned company led by its fifth generation and operates more than 30 locations across seven states. Its business has grown to include grain operations, processing and packing, and transportation alongside its milling operations.FOSTORIA, OH
Snavely’s Mill, IncSnavely’s Mill is a family-owned Pennsylvania flour milling business whose continuous Snavely ownership dates to 1875 and spans six generations. It operates four mills in Lititz, Mill Hall, Mifflinville, and Palmyra, producing flour for commercial bakeries, large bakeries, distributors, and food manufacturers. Its milling capacity is stated as 19,200 hundredweight of flour per day.PALMYRA, PA
Ag Com, IncAg Com, Inc. is a sixth-generation, family-owned agricultural company that mills flour and processes soybeans, alongside a custom feed mill operation in south central Pennsylvania. Its roots date to 1904, and the family’s flour-milling heritage includes a historic mill dating to 1838; Ag Com has operated under its current name since 1983. The New Oxford flour operation produces bulk soft-wheat pastry flour, while the company’s soybean processing began in the 1990s.NEW OXFORD, PA
Ardent MillsArdent Mills is a North American flour-milling and ingredient company that processes grains and pulses into ingredients for food manufacturers and commercial bakeries. Headquartered in Denver, it operates more than 40 locations across the United States, Canada and Puerto Rico, with specialized gluten-free production at its Richardton, North Dakota facility.YORK, PA