Ardent Mills is a North American flour-milling and ingredient company that processes grains and pulses into ingredients for food manufacturers and commercial bakeries. Headquartered in Denver, it operates more than 40 locations across the United States, Canada and Puerto Rico, with specialized gluten-free production at its Richardton, North Dakota facility.
FDA FSMA Compliant
Compliance program
USDA Compliant
Compliance program
Certified Gluten Free
BRCGS Food Safety Certified
USDA Organic
Kosher
Non-GMO
Compliance program
Wilkins Rogers, Inc. (Wilkins Rogers Mills)With three mills in Maryland and Pennsylvania, Wilkins Rogers Mills produces flour and corn meal for commercial bakeries, food-service distributors and grocers across the East Coast. The company brings a century of milling experience to its work, including stone-ground Indian Head corn meals and Washington flour products, while its Kansas State-trained milling staff can develop flours to meet specific baking applications. Quality control and food safety are central to the operation, with testing laboratories and dedicated programs supporting all three locations.MOUNT JOY, PA
Star of the West Milling CompanyStar of the West Milling Company is a grain miller and processor founded in 1870 by Johann M. Hubinger in Frankenmuth, Michigan, where its steam-powered roller mill began. It now operates five flour mills in four states, more than 30 elevators and five bean-processing facilities, and describes itself as the 11th-largest miller in the United States. The company supplies food producers and processors, including cereal, bakery, canner and packaging customers.CHURCHVILLE, NY
Snavely’s Mill, IncSnavely’s Mill is a family-owned Pennsylvania flour milling business whose continuous Snavely ownership dates to 1875 and spans six generations. It operates four mills in Lititz, Mill Hall, Mifflinville, and Palmyra, producing flour for commercial bakeries, large bakeries, distributors, and food manufacturers. Its milling capacity is stated as 19,200 hundredweight of flour per day.PALMYRA, PA
Steiner's Baking CoBuilt on a 40-year family flour legacy, New York’s Steiner’s Baking Co. makes clean-label gluten-free baked goods and flour for cafés, bakeries, and home bakers. The women-led company grew from founder Nanci Steiner’s effort to create a coffee cake so moist and flavorful that nobody would suspect it was gluten-free, with its German sour cream coffee cake becoming a signature. Steiner’s products are also made without nuts and are kosher dairy.SEA CLIFF, NY