With three mills in Maryland and Pennsylvania, Wilkins Rogers Mills produces flour and corn meal for commercial bakeries, food-service distributors and grocers across the East Coast. The company brings a century of milling experience to its work, including stone-ground Indian Head corn meals and Washington flour products, while its Kansas State-trained milling staff can develop flours to meet specific baking applications. Quality control and food safety are central to the operation, with testing laboratories and dedicated programs supporting all three locations.
HACCP Compliance
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Good Manufacturing Practices (GMP) Program
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Food Facility Registration under the Bioterrorism Act
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Food Security Program
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Supplier Approval Program
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Trace and Recall Program
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Sanitation Program
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