Born as Holly Farms’ inner-city, ice-packed chicken distribution arm, State Street Poultry & Provisions now processes branded poultry and distributes wholesale proteins throughout the Mid-Atlantic. The Baltimore company traces its independent operation to the early 1960s, moved into a 40,000-square-foot facility in 2000, and handles more than 100 million pounds annually. Its own quality-assurance team supports poultry processing under USDA guidelines and a HACCP program, while a multilingual sales team serves wholesale and food-service customers.
HACCP Program
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Good Manufacturing Practices (GMP)
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USDA Guidelines and Approvals
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Amick FarmsAmick Farms has grown from A.D. “Chick” Amick’s 1941 chicken house in Batesburg, South Carolina, into an integrated poultry producer that manages the process from egg to packaged chicken. More than 3,700 team members work with over 500 family farm partners across four production complexes, producing more than 1.4 billion pounds of chicken annually for customers in retail, foodservice and industrial markets. The company remains grounded in the founding values of quality, integrity and service while operating as part of OSI Group since 2006.HURLOCK, MD
Fells Point Wholesale MeatsBorn in Baltimore’s Broadway Market from the partnership of Dutch-trained butchers Erik Oosterwijk and Leo Pruissen, Fells Point Wholesale Meats supplies restaurants and other food businesses with fresh meat and specialty foods. Founded in 1993, the company now operates from a modern Southwest Baltimore production plant, where its butchers prepare custom cuts and daily ground beef while maintaining the Old World craft its founders learned in Holland. Its Mid-Atlantic Farm Program also connects customers with fresh products from regional farms.BALTIMORE, MD
KJ Poultry ProcessingFounded in 2003 in New York’s Mid-Hudson Valley, KJ Poultry Processing produces kosher chicken and turkey products at what it describes as New York State’s largest kosher poultry plant. The locally owned and operated company has grown from processing 4,000 chickens a day to as many as 40,000, with more than 250 employees and strict rabbinical supervision. Its USDA-inspected facility serves both retail and food-service customers, with kashrus oversight that includes Rabbi Berkowitz, Star-K and the Orthodox Union.MONROE, NY
Perdue FarmsFounded by Arthur Perdue as a small Maryland poultry business in 1920, Perdue Farms has grown into a family-owned U.S. food and agricultural company producing poultry and other proteins while operating an agriculture division. Now in its fourth generation and second century, the company works with more than 35,000 farmers and is known for moving away from routine antibiotic use, including its No Antibiotics Ever chicken programs. Its vertically integrated operation runs from farm partnerships and feed sourcing through processing and distribution.SALISBURY, MD