Family-owned and operated since 1948, Suburban Food Service traces its roots to John J. Cappelli’s Narberth hoagie shop and the delivery service he built for nearby construction sites. Now based in Glen Mills, the company remains known for dependable mobile food service for industrial and construction customers, while also catering special events.
Member of the Philadelphia Mobile Food Association (PMFA)
Registration
Member of the Convenience Caterers and Food Manufacturers Association (CCFMA)
Registration
Member of the Mobile Industrial Caterers Association (MICA)
Registration
JM Food ServicesEstablished in 2003 and led by John and Rosita Moyles, JM Food Services is a family-run catering business producing freshly prepared food from its factory kitchen in Navan, County Meath. Its food is available for collection or delivery, while the same operation also serves customers through a factory food hall and Simply Honest Café. The company’s small team includes people who have been with it since the beginning.CINCINNATI, OH
Hanover Foods CorporationFamily-owned since 1924, Hanover Foods Corporation grew from Harry Virgil Warehime’s Hanover Canning Company into a Pennsylvania food manufacturer rooted in relationships with farmers. Today, it preserves that agricultural connection through its work with family farms in the United States and Guatemala while supplying food products for retail, food-service, and industrial customers.CENTRE HALL, PA
Dayton's Original Pizza FactoryRooted in a Dayton pizza family that dates to a Rome-born grandmother’s 1957 pizzeria, Dayton’s Original Pizza Factory has been making pizzas, subs, and salads since Bill Daniels and Glen Brailey founded it in 1986. The single-store business has operated in the South Park Historic District since 1996, making its own dough and sauce while providing delivery and event catering. Its community work earned the 2023 national Great Pizza Give-Back grand prize, and it won first place in the 2020 Dayton Business Journal Pizza Madness contest.DAYTON, OH
Corinne’s Concepts in CateringStarting in Corinne’s home in 1982, Corinne’s Concepts in Catering has grown into a family-owned, four-generation hospitality business providing off-premise catering and event planning across Long Island and New York City. The company’s Huntington Station team has catered more than 500 weddings and handled everything from intimate home gatherings to corporate events serving thousands, with its family also operating mobile kitchens and a nationwide line of refrigerated gourmet dips. Today, Corinne’s sons Jarid and Keith help lead the business, continuing the family’s restaurant and catering tradition.HUNTINGTON STATION, NY