Founded in Pittsburgh in 1990 by former professional football player Franco Harris, Super Bakery makes nutrition-focused bakery foods best known for its fortified Original Super Donut and Super Bun. What began with two products for school cafeterias has grown into a national supplier with more than 50 offerings, serving K–12 foodservice and other institutional markets with whole-grain-rich, clean-label choices. Harris’s son, F. Dok Harris, now leads the company, which is nationally certified as a Minority Business Enterprise.
Certified Minority Business Enterprise
Smart Snack Approved
Compliance program
P&S Bakery, IncMore than 50 years after David George Sr. opened a Cornersburg pizza shop in 1974, his family’s Youngstown bakery remains known for the pepperoni rolls first developed for West Virginia coal miners. P&S Bakery now produces filled baked foods for school lunch programs across all 50 states, as well as retail and food-service customers nationwide.BUFFALO, NY
Bakery Barn, LLCBakery Barn is a Pittsburgh-area baked-goods manufacturer that has produced baked goods nationwide since 2000. It began with a baked protein meal replacement developed from vanilla protein powder and a chocolate chip cookie recipe, and says its proprietary baking technology is used to formulate its baked bars.PITTSBURGH, PA
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Frangelli's BakeryFamily owned and operated in South Philadelphia, Frangelli’s Bakery traces its roots to Joseph Frangelli’s original 1947 shop. The bakery preserves its neighborhood tradition by hand-cutting and pumping each doughnut to order, while its South Philly Franolli—created in 2015—has brought the bakery attention from food publications and television shows.PHILADELPHIA, PA