Sweet Sam’s Baking Company grew from Lyn’s apartment-kitchen recipe experiments and Dave’s search for used bakery equipment into a Bronx bakery that has been in business for nearly 20 years. The company still works with many original team members and holds to its early belief in real ingredients, now baking at an 80,000-square-foot facility for wholesale customers across the United States and abroad. Its focus on food safety is backed by SQF Level 2 certification.
SQF Certification at Level 2
certification
Baked In Brooklyn Snacks, a division of Aladdin Bakers, IncBaked In Brooklyn Snacks is the 2012-born snack division of Aladdin Bakers, Inc., a Brooklyn bakery that has been making bread for more than 40 years. Its products are made in Brooklyn and reach customers throughout the United States as well as more than 15 countries abroad. The plant is SQF Level 2 audited for food safety.BROOKLYN, NY
Bakery ExpressFor more than 50 years, privately owned Bakery Express has produced fried and baked goods for grocery, convenience-store, food-service, and retail customers. With three bakeries in Baltimore, Orlando, and Dallas and another planned for Covington, Kentucky, the company combines wholesale and co-manufacturing work with a Baltimore-area café and custom cake shop. Bakery Express is SQF Level II, OU Kosher, and RSPO certified.BALTIMORE, MD
Amy’s BreadAmy Scherber opened Amy’s Bread in Hell’s Kitchen in 1992, and she still runs the bakery with her husband, Troy Rohne. Now a 100-person New York City institution, the company keeps its neighborhood-bakery character while supplying cafés and more than 200 wholesale customers with bread shaped by hand and baked fresh each day.LONG ISLAND CITY, NY
Damascus BakeriesSince Hassan Halaby opened a neighborhood bakery on Brooklyn’s Atlantic Avenue in 1930, Damascus Bakeries has grown into a third-generation bakery making pita and artisanal flatbreads. Edward and David Mafoud continue the family recipe while developing newer formats such as lavash roll-ups, and the company now sells its breads across all 50 states and internationally. Its facilities are SQF and Clean Label certified, with a focus on natural ingredients and clean baking environments.BROOKLYN, NY