TableTrust Brands is a farm-to-fork food company built around natural and kosher brands, with a stated purpose of making a positive impact from the farm to the table. It supplies protein foods to retail and food-service customers through brands including Empire Kosher and Freebird, serving both stores and restaurants.
Empire Kosher Poultry, LLCFor more than 80 years, Empire Kosher Poultry has produced kosher chicken, turkey and meat, managing the chain from hatching and growing through processing, packaging and shipping. Founded on Joseph Katz’s vision, the company makes kashrut its first priority, with rabbis inspecting every chicken and turkey and family farms supporting its farm-to-table operation.MIFFLINTOWN, PA
KOL FoodsFounded in 2007, KOL Foods produces glatt-kosher meat and poultry raised with regenerative, pasture-based practices, including 100% grass-fed beef and organic-fed pastured poultry. The Silver Spring company began by bringing together a Washington, DC synagogue, a slaughterhouse and a local farmer to create what it describes as the first glatt-kosher, organically raised local grass-fed meat. Today it partners with small family farms and ranches, ships throughout the continental United States, and pairs its food standards with eco-conscious operations and fair practices.SILVER SPRING, MD
Plainville FarmsPlainville Farms is a natural and certified-organic turkey brand built on nearly 200 years of family farming. Its family farmers raise turkeys for products that include fresh and prepared turkey, with the company emphasizing antibiotic-free practices, vegetarian feed, and care for animal well-being. The brand describes its work as bringing turkey from family farms to consumers’ tables.NEW OXFORD, PA
David Elliot Poultry FarmSince 1942, the Fink family has run David Elliot Poultry Farm, processing kosher poultry from its Scranton facility for families, chefs, restaurants and caterers. The third-generation family business is especially known for smaller, tender Rock Cornish hens and for treating kashrus as a hands-on responsibility, with in-house full-time shochatim and careful inspection throughout processing. Birds are raised on small family farms in Pennsylvania and shipped fresh from the facility to regional shelves, often by the next morning.SCRANTON, PA