KOL Foods

Employee size

2-10

Organization type

Privately Held

Headquarters

Silver Spring, MD

Founded

2007

Founded in 2007, KOL Foods produces glatt-kosher meat and poultry raised with regenerative, pasture-based practices, including 100% grass-fed beef and organic-fed pastured poultry. The Silver Spring company began by bringing together a Washington, DC synagogue, a slaughterhouse and a local farmer to create what it describes as the first glatt-kosher, organically raised local grass-fed meat. Today it partners with small family farms and ranches, ships throughout the continental United States, and pairs its food standards with eco-conscious operations and fair practices.

• Empire Kosher Poultry, LLCFor more than 80 years, Empire Kosher Poultry has produced kosher chicken, turkey and meat, managing the chain from hatching and growing through processing, packaging and shipping. Founded on Joseph Katz’s vision, the company makes kashrut its first priority, with rabbis inspecting every chicken and turkey and family farms supporting its farm-to-table operation.MIFFLINTOWN, PA
• Organic NunaFounded by fourth-generation food-business veteran Jeff Lichtenstein, family-run Organic Nuna makes 100% organic deli meats and cheeses with short, straightforward recipes. The company works with certified-organic farms and keeps its products free of antibiotics, growth hormones, fillers and mystery ingredients; its deli meats were the first in the USA to receive Paleo certification. Organic Nuna also supports Native American organizations working to preserve sustainable farming traditions.
• Strauss Brands LLCFounded in Milwaukee in 1937 by three brothers, Strauss Brands produces 100% grass-fed, grass-finished beef from American pasture-raised cattle. Now a third-generation family company, Strauss focuses exclusively on beef raised with humane care and regenerative agricultural practices, while its cattle never receive antibiotics or growth hormones.NORTHUMBERLAND, PA
• Alle ProcessingFor 75 years, family-owned and operated Alle Processing has produced and distributed Glatt Kosher meats and prepared food from its 155,000-square-foot manufacturing facility in Maspeth, Queens. The vertically integrated company serves the kosher food industry worldwide with more than 1,500 products, and its operations are SQF- and USDA-certified.MONSEY, NY