Tangry Shrubs makes small-batch, non-alcoholic shrub spritzes with a sharp white-balsamic bite, including its Beet and Dill flavor. Based in the New York City area, the company turns the old vinegar-fruit-sugar-spice shrub tradition into canned drinks meant for sipping straight or mixing into cocktails. Tangry currently distributes in New York City and New Jersey.
St. AgrestisFrom Italian immigrant family traditions to a Greenpoint, Brooklyn distillery, St. Agrestis makes hand-crafted non-alcoholic cocktails rooted in classic aperitivo culture. Founded by brothers Louis and Matt Catizone with Steven DeAngelo, the company became the first to produce amaro in New York City and is best known for its Phony Negroni. Everything is developed, produced, and bottled in-house using old-world methods and real botanicals, a process behind the line’s first-ever non-alcoholic Platinum and Best in Show awards at the San Francisco World Spirits Competition.BROOKLYN, NY
Hany's HarvestHany's Harvest makes small-batch, plant-powered wellness tonics brewed and bottled in the Hudson Valley, New York. Its products include Fire Ciders, Earth Ciders, and Oxymel Syrups made with raw, whole ingredients and raw organic apple cider vinegar.BROOKLYN, NY
Spritz SocietySpritz Society makes convenient sparkling cocktails from real white wine and recognizable flavors, with its unusual Claussen pickle spritz becoming an unexpected signature. The brand also offers lighter options such as Skinny Spritz, made with 100 calories and no added sugar, and is available in more than 40 states.
White Label Beverage CoWhite Label Beverage Co. is a New York City beverage company known for its yerba mate soda. It supplies the drink by the case to local hospitality businesses and other commercial customers.