Founded by the Lanasa family in 1996, The Breadery is an Oella bakery making fresh-milled whole-grain and old-world artisan breads with natural ingredients. After the Lanasa family retired in 2023, Nic and Lisa Romano took over, preserving the bakery’s recipes while adding sweets shaped by Nic’s experience as a Navy baker. The bakery also bakes fresh pastries each morning and operates an olive oil and vinegar taproom alongside its bread business.
Bakehouse Bread & Cookie CompanySince 1997, family-owned Bakehouse Bread & Cookie Company has been hand-shaping artisan breads and baking pastries and cookies daily in downtown Troy, Ohio. Founded by Margaret Begg after training at the Culinary Institute of America and apprenticing under a French master baker, the bakery now operates under her son Bryan Begg, continuing its whole-food approach with naturally leavened breads that take up to 72 hours from start to finish. Its bakery café also serves fresh breakfast, lunch, and catering for the local community.TROY, OH
Di Rienzo BakeryDi Rienzo Bakery is a family-owned Binghamton bakery that has made bread since Gaetano Di Rienzo opened it in 1904. Now in its fourth generation of family ownership, it continues to bake daily at its original Henry Street location and is known locally for its Italian bread and Friday fish fry. Its wholesale baking serves businesses and institutions across the region.BINGHAMTON, NY
Neri's Bakery Products, IncFamily-owned since 1910, Neri’s Bakery Products makes bread, bagels and pastries for both wholesale and retail customers from its Port Chester bakery. Now led by fourth-generation Neris, the company pairs “Old World” baking methods and natural ingredients with a recently expanded, climate-controlled production and packaging operation. Its bread and bagel products are certified Pareve Pas Yisroel under Orthodox Union supervision.PORT CHESTER, NY