Founded in Yonkers in 2001 by Irish-trained butcher Oliver Charles and Elizabeth Charles, The Butcher’s Fancy is a family-owned shop making fresh, hand-cut meats and authentic Irish specialties. Its signature Irish breakfast sausage, traditional rashers and puddings bring the flavors of home to the Bronx and Westchester, alongside house-made comfort foods and imported Irish and British groceries. The Charles family’s old-world butchery tradition and personal service have made the shop a destination for Irish food customers for more than two decades.
Nello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA
Fischer BrothersSince Morris and Louis Fischer opened a butcher shop on Manhattan’s West 72nd Street in 1949, Fischer Brothers has remained a full-service glatt kosher butcher serving New York with custom-cut meats and poultry. The shop, also known as Fischer Bros. & Leslie, carries the legacy of partner Leslie Niederman, a Holocaust survivor, while preparing homemade foods and baked goods alongside its butcher-counter specialties. Orders are cut and wrapped to each customer’s specifications, preserving the old-fashioned personal service that has defined the business for more than 75 years.NEW YORK, NY
Laudermilch MeatsFounded by three Laudermilch brothers in 1919, Laudermilch Meats is a family-owned and operated Pennsylvania country butcher shop that hand-cuts and processes fresh meats in Annville. Its own smokehouse produces signature double-smoked hams and Lebanon bologna, while the in-house kitchen and bakery carry the old-fashioned tradition into homemade prepared foods and scratch-baked goods. The shop continues to pair those family recipes with personal, full-service attention.ANNVILLE, PA
Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA