The Good Blondie reimagines classic baked goods as less-sweetened, gluten-free treats built around organic oats, whole grains, fruits and nuts. In Mamaroneck, the bakery’s signature Good Blondie began with the founder’s grandmother’s English fruitcake recipe and emerged from a year-long effort to bring public-health-minded ingredients to a genuinely indulgent dessert. Its oat-based cakes, blondies and shortbread are made for people seeking wholesome alternatives without giving up the familiar pleasure of a traditional bake.
Sans BakerySince 2010, Sans Bakery has baked craveable treats in New York City that are 100% gluten-free, with many also vegan, including its family-recipe-inspired mini banana bread. The bakery’s take on Australian lamingtons—vanilla sponge layered with strawberry preserves, dipped in chocolate, and rolled in coconut—captures its knack for making inclusive baked goods feel like an indulgence, using better ingredients and no preservatives.LONG ISLAND CITY, NY
Éban’s BakehouseFrom four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.GROVE CITY, OH
Michele's GranolaWhat began in Michele’s kitchen nearly 20 years ago is now a Timonium, Maryland bakery making fresh granola and toasted muesli from scratch. Michele’s is known for crispy clusters packed with generous mix-ins, including its original almond-and-vanilla blend and breakfast-inspired Breakfast Nook flavors. Its products are plant-based and made with certified gluten-free organic oats, and the company says it bakes fresh granola daily for distribution through more than 1,300 stores nationwide.TIMONIUM, MD
OvenlyBrooklyn-rooted Ovenly is known for small-batch baking and inventive flavor combinations that bring savory notes into sweet treats. The premium bakery makes cookies and cakes for customers seeking bakery-quality indulgence, including options that are secretly vegan or naturally gluten-free.BROOKLYN, NY