Family-run since 1992, The Kosher Pastry Oven has served the Greater Washington community as a kosher food business in Silver Spring. It is best known for making pareve desserts in-house, including custom non-dairy wedding cakes, while also welcoming customers to its café and providing food for special events. The business operates under the supervision of the Rabbinical Council of Greater Washington.
Kosher certification by the Rabbinical Council of Greater Washington (VAAD)
Pariser's BakeryOperating continuously in Baltimore since 1889, Pariser’s Bakery is a kosher, parve, yoshon scratch bakery that makes its breads and pastries on site. Its made-to-order specialty cakes bring a distinctly personal touch to celebrations, while its peanut-free facility serves customers at the Baltimore shop and through grocery stores across the Baltimore–Washington area.BALTIMORE, MD
White Plains Bake ShoppeFor nearly three decades, White Plains Bake Shoppe has baked pastries, breads, and custom cakes from scratch each day at its Mamaroneck Avenue neighborhood bakery. Now owned by Alissa and Francis Roldan, the family-run shop carries forward the recipes and early-morning baking tradition of its French artisan founder and longtime owner Lee. Alissa brings 35 years of professional baking experience, while the bakery’s certified Kosher kitchen serves both everyday customers and Westchester celebrations.WHITE PLAINS, NY
My Mother’s Delicacies, IncSince 1988, Susan Herlands’s Scranton bakery has turned her family’s Old World recipes into hand-rolled rugelach and other pastries. The signature rugelach recipe, preserved through four generations from her grandmother Bertha Hodin’s Polish heritage, remains the company’s defining specialty, alongside Hungarian kipfel and a café selection of baked goods. My Mother’s Delicacies is certified Kosher dairy under the supervision of the Union of Orthodox Rabbis, New York.311412SCRANTON, PA
L’estis DessertsWith 15 years of dessert-making behind it, Brooklyn’s L’estis Desserts creates elegant custom cakes and pastries drawing on French, Viennese and Italian baking traditions. Its master bakers turn a client’s idea into a dessert designed to look as good as it tastes, while every product is parve and prepared under strict kosher standards, including Orthodox Union supervision.BROOKLYN, NY