The Sweet Peace Specialty Cakes & Boutique Bakery

Employee size

11-50

Headquarters

Lynbrook, NY

Established in 2010, The Sweet Peace is a Lynbrook boutique bakery known for scratch-made custom work shaped personally by Chef Allison and her trained staff. The bakery creates specialty cakes for celebrations ranging from small gatherings to elaborate affairs, while its nut- and seed-free facility accommodates many dietary needs.

• SS
  Sweet & ShinyFounded by Elaine Li in Brooklyn in 2011, Sweet & Shiny creates refined, art-forward custom cakes and desserts from its licensed home bakery in Columbus. Li’s background in both baking and glassblowing informs the studio’s precise, imaginative approach, turning clients’ personal stories into edible works of art. The bakery is especially known for custom celebration and wedding cakes shaped through close collaboration.BROOKLYN, NY
• DS
  Dice's Creative CakesSince 1990, Dice’s Creative Cakes has baked and decorated custom wedding and celebration cakes in Boyertown, along with fresh pastries and dessert trays. Founder and owner Mary Dice formulates the bakery’s recipes, including its moist fine-grain pound cake and house-made whipped buttercream, while the in-house selection has grown to more than 40 wedding cake and filling flavors. The bakery also accepts advance orders for specific allergen-free items, including gluten-free cakes.BOYERTOWN, PA
• Scratch BakeshopScratch Bakeshop is a Rochester boutique bakery creating made-from-scratch cakes, pastries and custom sweets for everyday treats and major celebrations. Molly Hartley and Kate Cassels formed the business partnership in 2013 after working together at a local bakery, bringing culinary and design experience to hand-crafted wedding and special-event desserts. The bakeshop also develops allergen-aware offerings, including vegan and gluten-free options, and hosts private cake-decorating classes for groups of up to 14.ROCHESTER, NY
• Bay Ridge BakerySince the Nikolopoulos family opened Bay Ridge Bakery as a Brooklyn wholesale bakery in 1974, it has baked European and American pastries, cakes, and cookies on premises for restaurants and neighborhood customers. Now operated by pastry chef Nick Nikolopoulos, a second-generation French-trained chef, the family bakery remains a Bay Ridge landmark while also offering allergy-friendly products made in its dedicated New Jersey facility.BROOKLYN, NY