Family-owned and operated since 1978, Tiffany’s Bakery is the Mejia family’s Clinton, Maryland, cake specialist. Founded by Edwin and Joy Mejia, the business is now carried on by three generations of their family, with customers returning across the region for personalized cakes made for important occasions.
Retail Bakers Association membership
registration
Smith Island Baking CoFrom a tiny converted grocery store on Smith Island, Brian and Joy Murphy founded Smith Island Baking Company in 2009 to make and ship Maryland’s signature thin-layered Smith Island Cakes. The family bakery now sends its made-from-scratch cakes and other treats to customers across all 50 states and around the world, keeping alive a tradition that island women began in the 1800s for Chesapeake watermen.CRISFIELD, MD
Woodlea BakeryOpened by John and Dorothy Hergenroeder in April 1943, Woodlea Bakery is a family-run Baltimore-area bakery making fresh, from-scratch baked goods and custom cakes. Now operated by their grandson Charlie and his wife Concetta, the bakery has remained in the family for four generations and serves customers from locations in Baltimore and Bel Air. Woodlea also supplies wholesale baked goods and is especially known for individually crafted wedding cakes.BALTIMORE, MD
Colozza's BakeryFamily-owned since John and Joanna Colozza opened it in 1975, Colozza’s Bakery has grown from its Cleveland beginnings into a Parma institution. Since the early 1990s, their son Angelo and his wife, Joan, have operated the bakery, carrying forward techniques John learned during his pastry apprenticeship in Rome. The family is best known locally for creating wedding cakes and other cakes for life’s special occasions.PARMA, OH
A Sweet Confession LLCA Sweet Confession is Alexis Robinson’s Frederick, Maryland-based home bakery, creating from-scratch wedding and custom cakes for clients across the DMV. Each cake is tailored to its occasion, with no two designs alike, and the business also brings its cake-decorating experience to private gatherings. Robinson, who was born and raised in Richmond, Virginia, focuses on cakes that are as pleasing to eat as they are to see.