US Flour Corp supplies industrial food manufacturers, bakeries, and distributors with flour and baking ingredients backed by a bulk distribution network. Established in 1995 after the Hackmeyer family’s earlier flour-distribution businesses, the family-owned company now moves more than 1 billion pounds annually through strategically placed terminals across North America. Its specialty is supply continuity: custom blends and reserve inventory are positioned locally so customers can keep production running when rail, weather, or traffic disrupts ordinary deliveries.
Kosher Certified
certification
USDA Organic
certification