Built from the Bernunzio family’s three decades of baking, entrepreneurship, and sales experience, Watermark Specialty Foods manufactures Leo’s Bakery products and distributes specialty food products wholesale from East Rochester. Its focus is on hard-to-source items for food-service and retail customers, with distribution reaching throughout upstate New York. The company expanded its distribution and production facility in 2017 and operates alongside Leo’s Bakery & Deli.
Old World ProvisionsFamily-owned since 1983, Old World Provisions carries four generations of foodmaking tradition rooted in New York City’s Lower East Side, where its heritage reaches back to the 1950s. The company manufactures specialty foods for retail and foodservice customers across the United States, including classic deli fare and nostalgic baked treats. Its growing family of brands preserves regional traditions such as the Coney Island frankfurter and German wurst.TROY, NY
Sal & Jerry's BakerySal & Jerry’s Bakery began in January 1983, when cousins Sebastiano “Sal” Buzzetta and Rosolino “Jerry” Cracchiolo joined forces to bring Italian baking traditions to Bensonhurst, Brooklyn. More than 40 years later, the West Babylon bakery continues that tradition with handmade specialties made from fresh ingredients, serving both retail customers and wholesale buyers. Its prosciutto bread remains a signature favorite.BROOKLYN, NY
Di Rienzo BakeryDi Rienzo Bakery is a family-owned Binghamton bakery that has made bread since Gaetano Di Rienzo opened it in 1904. Now in its fourth generation of family ownership, it continues to bake daily at its original Henry Street location and is known locally for its Italian bread and Friday fish fry. Its wholesale baking serves businesses and institutions across the region.BINGHAMTON, NY