Born at Buffalo’s Broadway Market in 1922, Weber’s Brand is a fourth-generation, family-owned maker of mustards and other jarred condiments. Its horseradish mustard has been Western New York’s top-selling mustard for more than a century, while the company’s Francisco Style line—added through a 2010 acquisition—extends its Buffalo tradition into brined pepperoncini and giardiniera. Weber’s remains rooted in Buffalo and known for preserving its closely held recipes and handcrafted brines.