Whistle Stop Desserts is a family-owned Oceanside bake shop making cheesecake and other desserts, with a specialty in custom cakes for weddings and celebrations. Jeff and Mary Tierney opened the business at the Oceanside Railroad station in 1977, and its cheesecake was rated No. 1 by the New York Daily News in 1978. Today, the family business is led by their son Dan, a Culinary Institute of America graduate, and continues to draw on recipes passed down through the family.