Founded in 1888 on its famous Old World rye bread, family-owned Al Cohen’s produces frozen dough and bakery products for food-service and retail operators. The Buffalo company has been flash-freezing scratch-made dough since the 1970s, offering private-label formulations and scratch-like results without the labor of baking from scratch. Its rye bread still follows a 300-year-old family recipe, alongside its broader line of dough products and breads.
SQF Level 2 Certification
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Certified Kosher
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Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
DeIorio Foods, IncSince 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.UTICA, NY
GoldCrust Baking Company, IncBorn from the Christou family’s 60-year bakery legacy, GoldCrust Baking Company makes fresh and frozen breads and rolls for food-service, retail and private-label customers. Its Landover operation combines time-honored recipes with naturally fermented dough, taking nearly seven hours for most breads, while a 100,000-square-foot plant supports custom production at substantial scale. GoldCrust employs more than 200 people and donates more than $80,000 in bread to shelters each year.HYATTSVILLE, MD
Davis Bakery and DeliFounded by brothers Ben, Julius and Carl Davis in 1939, Davis Bakery and Deli makes handcrafted baked goods and serves deli sandwiches for the Cleveland region. The family’s lard-free promise still guides the bakery, whose signature Jewish rye is made with the same sour starter used since 1939. Now spanning the second, third and fourth generations, Davis Bakery is also known for its Coconut Bars and Russian Tea Biscuits.PORTSMOUTH, OH