Founded in 1888 on its famous Old World rye bread, family-owned Al Cohen’s produces frozen dough and bakery products for food-service and retail operators. The Buffalo company has been flash-freezing scratch-made dough since the 1970s, offering private-label formulations and scratch-like results without the labor of baking from scratch. Its rye bread still follows a 300-year-old family recipe, alongside its broader line of dough products and breads.
SQF Level 2 Certification
Certified Kosher
Gonnella Baking CompanyGonnella Baking Company makes bakery products and has been baking for 140 years. The company describes its coast-to-coast supply of frozen dough and fully baked items, and says it produces 1 million pounds annually in the United States.HAZLE TOWNSHIP, PA
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
DeIorio Foods, IncSince 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.UTICA, NY
Costanzo’s BakeryCostanzo’s Bakery is a family-owned and operated bakery that has made sandwich and sub rolls since Angelo Costanzo began the business in 1933. Now in its third generation of family leadership, it produces rolls at its Buffalo-area bakery and distributes them regionally and nationally, including frozen, fully baked rolls for foodservice and retail customers.CHEEKTOWAGA, NY