Gonnella Baking Company makes bakery products and has been baking for 140 years. The company describes its coast-to-coast supply of frozen dough and fully baked items, and says it produces 1 million pounds annually in the United States.
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
Al Cohen'sFounded in 1888 on its famous Old World rye bread, family-owned Al Cohen’s produces frozen dough and bakery products for food-service and retail operators. The Buffalo company has been flash-freezing scratch-made dough since the 1970s, offering private-label formulations and scratch-like results without the labor of baking from scratch. Its rye bread still follows a 300-year-old family recipe, alongside its broader line of dough products and breads.BUFFALO, NY
GoldCrust Baking Company, IncBorn from the Christou family’s 60-year bakery legacy, GoldCrust Baking Company makes fresh and frozen breads and rolls for food-service, retail and private-label customers. Its Landover operation combines time-honored recipes with naturally fermented dough, taking nearly seven hours for most breads, while a 100,000-square-foot plant supports custom production at substantial scale. GoldCrust employs more than 200 people and donates more than $80,000 in bread to shelters each year.HYATTSVILLE, MD
Tomanetti Food Products LLCSince its 1957 founding in Oakmont, Pennsylvania, Tomanetti Food Products has kept the Mulvey family’s hand-made manufacturing techniques at the center of its bakery. The company supplies pizza shops and foodservice customers with pan-baked crusts and dough balls, producing more than 2 million products annually for distribution across 15 states.OAKMONT, PA