Founded in 1994, All Round Foods is a national foodservice bakery supplier known for making frozen baked goods that retain a fresh-from-the-oven flavor. The company began with frozen donuts and has since expanded its offerings for businesses seeking dependable bakery products without baking from scratch.
Gonnella Baking CompanyGonnella Baking Company makes bakery products and has been baking for 140 years. The company describes its coast-to-coast supply of frozen dough and fully baked items, and says it produces 1 million pounds annually in the United States.HAZLE TOWNSHIP, PA
Super BakeryFounded in Pittsburgh in 1990 by former professional football player Franco Harris, Super Bakery makes nutrition-focused bakery foods best known for its fortified Original Super Donut and Super Bun. What began with two products for school cafeterias has grown into a national supplier with more than 50 offerings, serving K–12 foodservice and other institutional markets with whole-grain-rich, clean-label choices. Harris’s son, F. Dok Harris, now leads the company, which is nationally certified as a Minority Business Enterprise.311999PITTSBURGH, PA
Franklin Street BakerySince 1973, Franklin Street Bakery—also known as The Good Bread Company—has operated from Minneapolis as a wholesale bakery making fully baked, frozen breads for restaurants, retailers, and food-service operations. Its SQF-certified production combines hearth-baked character with distribution through partners serving customers in 17 states.FRANKLIN, PA
Al Cohen'sFounded in 1888 on its famous Old World rye bread, family-owned Al Cohen’s produces frozen dough and bakery products for food-service and retail operators. The Buffalo company has been flash-freezing scratch-made dough since the 1970s, offering private-label formulations and scratch-like results without the labor of baking from scratch. Its rye bread still follows a 300-year-old family recipe, alongside its broader line of dough products and breads.BUFFALO, NY