Brooklyn-based Atlantic Veal & Lamb produces Plume De Veau veal and American-raised Plume D’Agneau lamb, with its own feed plants, calf-raising barn and butcheries linking the operation from start to finish. Family-owned and operated for three generations, the company traces its roots to founders Jack Peerless and Martin Weiner and has supplied the New York City market for more than 60 years. Its butchers still cut, trim and slice the meat by hand, while its Plume Kitchens line adds cooked veal and lamb products for chefs.
Marcho FarmsFounded in 1969 by Wayne Marcho and his wife, Martha “Marty” Derstein, Marcho Farms raises and supplies veal and lamb from its Pennsylvania base. The family business works with more than 100 Amish family farms, pairing rural livestock care with processing and farm-to-plate delivery across the United States. Today, the second generation carries on the Marcho family’s emphasis on humane animal care and ethical farming.SOUDERTON, PA
Berk Lombardo Packing CoBerk Lombardo Packing Co. grew from Paul Lombardo’s family butcher-shop roots in Brooklyn into a meat-processing company founded in 1971. Now based in Hauppauge, the company serves the New York metropolitan area while preserving a hands-on tradition: its butchers portion and package meat on site under daily USDA inspection. Many employees have stayed with Berk Lombardo for more than 20 years, giving the operation an uncommon depth of experience.HAUPPAUGE, NY
Midland MeatSince 1981, Midland Meat has remained a family-owned and operated Brooklyn business serving the Greater New York City area. It began by delivering to local restaurants and now supplies supermarkets and other food businesses throughout the Northeast, with a focus on custom cuts and wholesale delivery.BROOKLYN, NY
King Solomon Foods IncA fifth-generation, family-owned Brooklyn business, King Solomon Foods has supplied New York’s restaurants and food shops since Charles L. Solomon founded it in 1938. The company is known for handling fresh carcasses on site, with its butchers preparing Prime and Choice meat for customers ranging from neighborhood businesses to prominent steakhouses. It continues to serve the region from its Brooklyn facility with next-day delivery across most areas.BROOKLYN, NY