Founded in 1985 by Albert Girgenti as an importer of Canadian pork, AVA Companies now produces selected protein products for retail and foodservice from its Hicksville facility. The privately held company developed its own production operation in 1992 and added case-ready retail programs in 2000, later introducing just-in-time delivery. Its USDA-inspected facility operates under HACCP and SQF Level 2 standards and holds organic certification.
USDA Inspected Facility Est# 17990A
registration
HACCP Certified
certification
SQF Level II Certified
certification
Organic Certified
certification
HACCP
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SQF Level 2
compliance_program
Mosner Family BrandsThree generations of the Mosner family have built Mosner Family Brands from David Mosner’s 1957 New York City start into a custom protein manufacturer. Based at the Hunts Point Cooperative Market, the company develops tailored food products for customers across retail, foodservice, institutional, and e-commerce channels. Its 60,000-square-foot facilities are USDA-inspected, SQF-certified, and USDA Organic and Halal certified.BRONX, NY
Longview Trading IncFor more than 25 years, Victor Girgenti’s Longview Trading Inc. has built custom private-label deli programs, producing meats, cheeses and salads for retailers ranging from two-store operations to national chains. Its products are made in HACCP-certified processing facilities, with customization at the center of the company’s work, including organic cheese manufacturing.PORT WASHINGTON, NY
Albert's MeatsFounded in 1924 by German immigrant George E. Albert, Albert’s Meats makes sausage and other processed meats in Claysville, Pennsylvania, using formulas the company says it has maintained for a century. Now operated by the fourth and fifth generations, the business stands apart with fresh sausage that is never previously frozen, no poultry or MSG in its products, and fully cooked, lower-sodium hams. Through Green Valley Packing, it also provides private-label and co-manufacturing services from an FDA-registered, USDA-inspected facility.CLAYSVILLE, PA
G&L Davis Meat Co. / Gianelli SausageSince 1946, family-owned and operated G&L Davis Meat Co. has made Gianelli Italian-style sausage and other private-label foods, pairing recipes from Tuscany with modern food-production capabilities. Founded by Lou and Gary Davis at a small Syracuse plant, the company now serves retail and food-service partners with fresh, cooked, and ready-to-cook meat products. Its Gianelli fresh sausages are gluten- and soy-free, and the operation is USDA and SQF Level 2 certified.BALDWINSVILLE, NY