Bloom & Rose Deli began at the Williamsville Farmers Market in 2018 and has become known around Buffalo for its distinctive “Jew-ish” take on deli tradition. After selling more than 120,000 knishes, the business now serves Western New York from its sit-down restaurant while also offering catering and knish-rolling classes.
Yonah Schimmel Knish BakerySince 1910, Yonah Schimmel Knish Bakery has baked hand-rolled, old-world knishes at its original Lower East Side location, carrying on a tradition that began with Yonah Schimmel’s Coney Island pushcart in 1890. Still owned by Yonah’s great-nephew, the family business is described as Manhattan’s last remaining knish bakery and one of the Lower East Side’s enduring Jewish food landmarks. Its baked knishes, including the classic potato and family-recipe kasha versions, are also shipped throughout the continental United States.NEW YORK, NY
Kravitz DeliSince Rose Kravitz opened a neighborhood corner store in 1939, Kravitz Deli has grown into a Mahoning Valley institution built around house-made corned beef, traditional deli fare and family recipes. The Belmont Avenue business is the oldest operating business on that corridor, and after three generations of Kravitz family involvement, ownership passed in 2022 to the family of Matthew Rydarowicz, who continues the deli’s local and family-centered tradition.NORTH JACKSON, OH
Broadway Gourmet Bagel Cafe & CaterersSince 1992, Broadway Gourmet Bagel Cafe & Caterers has combined a Massapequa bagel café with a full-service catering kitchen, hand-rolling and kettle-boiling its New York-style bagels while preparing meals for events across Long Island. Founded by Gerard Duffy and now run with Melanie, the family business is known for its traditional bagel craft, homemade deli fare, and deep community involvement—including feeding first responders and neighbors during September 11 and Hurricane Sandy. Its catering operation grew from that original deli into customized service for corporate gatherings, weddings, and backyard celebrations.MASSAPEQUA, NY
Moti's MarketSince opening as KosherMart in 2000, Moti’s Market has grown from a small Rockville corner store into a 25,000-square-foot kosher food hub shaped by Israeli roots. The market’s identity now extends beyond shopping through its in-house baking and prepared-food work, along with community cooking events in its industrial kitchens.ROCKVILLE, MD