Broadway Pita & Laffa Bakery hand-bakes pocket pita and laffa flatbread daily in Brooklyn, using old-world recipes and a flat-surface baking method for breads that are both fluffy and sturdy. The bakery bakes overnight and makes its own New York City deliveries, so customers receive bread just hours after it leaves the ovens.
Brooklyn Bread CompanyWith more than 30 years on Brooklyn’s Kings Highway, Brooklyn Bread Company bakes hand-rolled Italian breads and pastries fresh each day. Its Calabria-rooted tradition reaches back to Guiseppe Crupi’s family baking locations in the 1940s, and the bakery is known for its signature lard bread as well as old-world cookies. The company is a certified Brooklyn Made bakery and ships its specialties nationwide.BROOKLYN HEIGHTS, NY
Damascus BakeriesSince Hassan Halaby opened a neighborhood bakery on Brooklyn’s Atlantic Avenue in 1930, Damascus Bakeries has grown into a third-generation bakery making pita and artisanal flatbreads. Edward and David Mafoud continue the family recipe while developing newer formats such as lavash roll-ups, and the company now sells its breads across all 50 states and internationally. Its facilities are SQF and Clean Label certified, with a focus on natural ingredients and clean baking environments.BROOKLYN, NY
Caputo Bakery, IncEstablished in 1904, Caputo Bakery is a Brooklyn bakery making fresh homemade baked goods, including seasonal Easter bread and Thanksgiving pies. The bakery also serves wholesale customers, carrying its long-running neighborhood baking tradition beyond its Court Street shop.BROOKLYN, NY